Palak Paneer – Creamy Spinach Curry in 25 Minutes

That vibrant green palak paneer from your favorite restaurant? Now you can make it at home in just 25 minutes! This protein-packed vegetarian delight combines creamy paneer with iron-rich spinach, all brought together by Masaliyo’s perfectly balanced spice blend that creates depth without overpowering the fresh spinach flavor.

Why This Palak Paneer Tastes Like Restaurant Quality

The secret to great palak paneer isn’t complicated – it’s about preserving the fresh green color while developing rich flavors. Our quick-cook method keeps the spinach bright and vibrant, while Masaliyo’s fresh ground spices add just the right amount of warmth and complexity to complement the creamy texture.

Ingredients You’ll Need

For the Spinach Puree:

• 500g fresh spinach leaves
• 250g paneer, cubed
• 1 large onion, chopped
• 2 tomatoes, chopped
• 4 garlic cloves
• 1-inch ginger piece
• 2 green chillies

The Flavor Enhancers:

• 2 tbsp Masaliyo Coriander Powder
• 1 tsp Masaliyo Cumin Powder
• ½ tsp Masaliyo Garam Masala
• ¼ tsp Masaliyo Turmeric Powder
• 2 tbsp butter or ghee
• 2 tbsp fresh cream
• Salt to taste

For Tempering (Optional but Recommended):

• 1 tbsp ghee
• 1 tsp cumin seeds
• 2 garlic cloves, sliced
• 1 dry red chilli

Step-by-Step Instructions

Step 1: Blanch the Spinach

Bring water to boil, add spinach for 2 minutes, then immediately transfer to ice water. This preserves the vibrant green color. Drain and blend into smooth puree.

Step 2: Create the Base

Heat butter in a pan. Sauté onions until translucent. Add ginger, garlic, and green chillies. Cook for 2 minutes.

Step 3: Add Tomatoes and Spices

Add tomatoes and all Masaliyo spice powders. Cook until tomatoes soften and mixture thickens.

Step 4: Combine Everything

Add spinach puree and paneer cubes. Simmer for 5 minutes. Add fresh cream and mix gently.

Step 5: Final Tempering

Heat ghee in small pan, add cumin seeds, sliced garlic, and dry red chilli. Pour over palak paneer just before serving.

Why Masaliyo Spices Complement Spinach Perfectly

Spinach has a delicate flavor that can easily be overpowered. Our Masaliyo Coriander Powder adds subtle citrus notes that enhance the spinach without dominating it, while the Masaliyo Garam Masala provides just enough warmth to balance the creamy texture.

Customize Your Palak Paneer

• Extra creamy – Add ¼ cup cashew paste
• Low fat – Skip cream and use low-fat paneer
• With protein – Add chicken or tofu instead of paneer
• Extra greens – Mix spinach with fenugreek leaves
• Spicy version – Add extra green chillies in the puree

Health Benefits in Every Bite

• Iron boost – Spinach is rich in iron, paneer provides protein
• Calcium source – Paneer offers bone-strengthening calcium
• Antioxidant rich – Spinach contains vitamins A, C, and K
• Anti-inflammatory – Turmeric and other spices reduce inflammation
• Digestive aid – Spices support healthy digestion

Perfect Pairing Suggestions

• With tandoori roti – Classic combination
• With jeera rice – Simple and satisfying
• With garlic naan – Restaurant-style favorite
• With plain paratha – Let the palak paneer shine
• As wrap filling – Healthy lunch option

Frequently Asked Questions

Can I use frozen spinach?

Yes! Thaw completely and squeeze out excess water before using.

How do I prevent the paneer from becoming rubbery?

Soak paneer in warm water for 10 minutes before adding to the curry.

Can I make this without cream?

Absolutely! Use yogurt or skip it entirely for a lighter version.

How long does it stay fresh?

2-3 days in refrigerator. Best consumed fresh for vibrant color.