Butter Chicken – Restaurant Style in 30 Minutes
Craving that creamy, rich butter chicken from your favorite restaurant but think it’s too complicated? Think again! Our simplified version delivers authentic flavor in just 30 minutes, thanks to the magic of Masaliyo’s perfectly balanced spice blends.
Why This Recipe Beats Takeout Every Time
Most butter chicken recipes require hours of marination and complex steps. We’ve perfected a quick method that captures the essence of this classic dish while letting Masaliyo’s premium spices do the heavy lifting. The result? Restaurant-quality butter chicken that’s faster than delivery!
Ingredients You’ll Need
For the Chicken Marinade:
- 500g boneless chicken, cubed
- 1 tbsp Masaliyo Kashmiri Red Chilli Powder
- 1 tbsp Masaliyo Garam Masala
- 1 tsp Masaliyo Turmeric Powder
- 2 tbsp ginger-garlic paste
- ½ cup yogurt
- 1 tbsp lemon juice
- Salt to taste
For the Gravy:
- 2 tbsp butter
- 1 tbsp oil
- 2 large onions, finely chopped
- 4 tomatoes, pureed
- 1 tbsp Masaliyo Kasoori Methi (dried fenugreek leaves)
- ½ cup fresh cream
- 1 tsp sugar
- 2 tbsp tomato ketchup (secret ingredient!)
- Fresh cilantro for garnish
Step-by-Step Instructions
Step 1: Prep and Marinate
Mix all marinade ingredients with chicken. Let it sit while you prepare the gravy – the 15-minute marination is enough for tender results!
Step 2: Create the Flavor Base
Heat butter and oil. Sauté onions until golden brown. Add tomato puree and cook for 8-10 minutes until oil separates.
Step 3: Cook the Chicken
Add marinated chicken to the gravy. Cook for 8-10 minutes until chicken is tender and cooked through.
Step 4: The Creamy Finish
Add fresh cream, kasoori methi, sugar, and tomato ketchup. Simmer for 2 minutes. Garnish with cilantro.
Restaurant Secrets Revealed
- Kashmiri red chilli powder gives vibrant color without excessive heat
- Tomato ketchup adds sweetness and helps thicken the gravy
- Kasoori methi is non-negotiable for authentic flavor
- Don’t overcook cream – add at the end to prevent splitting
- Butter + oil combination prevents burning while maintaining flavor
Why Masaliyo Spices Make the Difference
Butter chicken’s magic lies in the perfect spice balance. Our Masaliyo Garam Masala is specially crafted for North Indian dishes, with just the right blend of cinnamon, cardamom, and cloves to complement the creamy tomato base without overpowering it.
Perfect Pairings
- With garlic naan – The classic combination
- With jeera rice – Simple and elegant
- With roomali roti – Light and traditional
- As a pizza topping – Fusion twist that works surprisingly well
- With quinoa – Healthy modern pairing
Frequently Asked Questions
Can I make this without cream?
Yes! Use cashew paste or coconut milk for a dairy-free version that’s equally creamy.
How do I get that bright orange color?
Our Masaliyo Kashmiri Red Chilli Powder provides natural vibrant color without artificial additives.
Can I use chicken with bone?
Yes, but increase cooking time by 10-15 minutes and use slightly less heat.
How long does it keep?
Refrigerate for 3-4 days. The flavors actually improve overnight!
Ready for Restaurant-Style Butter Chicken?
Get the perfect spice balance with Masaliyo’s premium spice collection and create magic in your kitchen every time!