That vibrant green palak paneer from your favorite restaurant? Now you can make it at home in just 25 minutes! This protein-packed vegetarian delight combines creamy paneer with iron-rich spinach, all brought together by Masaliyo's perfectly balanced spice blend that creates depth without overpowering the fresh spinach flavor.
The secret to great palak paneer isn't complicated — it's about preserving the fresh green color while developing rich flavors. Our quick-cook method keeps the spinach bright and vibrant, while Masaliyo's fresh ground spices add just the right amount of warmth and complexity to complement the creamy texture.
This dish comes together in just 25 minutes and packs a nutritional punch with protein from paneer, iron from spinach, and anti-inflammatory benefits from our premium spices.
Bring water to boil, add spinach for 2 minutes, then immediately transfer to ice water. This preserves the vibrant green color. Drain and blend into a smooth puree.
Heat butter in a pan. Sauté onions until translucent. Add ginger, garlic and green chillies. Cook for 2 minutes.
Add tomatoes and all Masaliyo spice powders. Cook until tomatoes soften and the mixture thickens.
Add spinach puree and paneer cubes. Simmer for 5 minutes. Add fresh cream and mix gently.
Heat ghee in a small pan, add cumin seeds, sliced garlic and dry red chilli. Pour over the palak paneer just before serving.
Spinach has a delicate flavor that can easily be overpowered. Our Masaliyo Coriander Powder adds subtle citrus notes that enhance the spinach without dominating it, while Masaliyo Garam Masala provides just enough warmth to balance the creamy texture.
