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Home • Products • whole spices • Bay Leaves (Tej Patta)

Aromatic & Herbal

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Cinnamomum tamala

Bay Leaves (Tej Patta)

Large, intact olive-green leaves with three prominent longitudinal veins. When slowly simmered in ghee or oil, they infuse dishes with a complex clove and herbal undertone.

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Product Specifications

Moisture	Max 10%
Broken Leaves	< 5%
Colour	Natural Olive Green

Available Packaging Formats

5 kg / 10 kg Compressed bales
10 kg Corrugated cartons

Commercial & Culinary Applications

Biryani & rice dishes Slow-cooked stews & gravies Soup stocks Garam masala milling

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