25 Mins
Garam Masala
Aloo Matar Gravy
A quintessential North Indian comfort curry featuring tender potato cubes and sweet green peas simmered in an aromatic tomato-onion gravy spiced with slow-ground Masaliyo Garam Masala.
Masaliyo Culinary Kitchen
Recipes For Your Soul
There are few things that permeate Indian life so completely as spices. Discover 100+ authentic regional recipes created to bring out the pure aroma, vibrant color, and comforting nostalgia of Indian cooking.
25 Mins
Garam Masala
20 Mins
Pure Spices
Pepper Cumin Rasam Rice
Soul-comforting South Indian broth packed with coarsely crushed Malabar black pepper, Gujarat cumin, garlic, and tangy tamarind, paired with piping hot steamed rice.
30 Mins
Blended Masalas
Mix Vegetable Kolhapuri
A spicy, rich medley of fresh vegetables simmered in a complex roasted coconut, sesame, and poppy seed paste, heightened by slow-milled Masaliyo Garam Masala and pungent red chillies.
20 Mins
Pure Spices
Dhaba Style Double Tadka Dal Fry
Golden yellow lentils pressure cooked to silky creaminess, tempered twice: first with onion-tomato-ginger gravy, and finished with sizzling ghee, crushed garlic, and whole Gujarat cumin.
40 Mins
Blended Masalas
Royal Hyderabadi Subz Dum Biryani
Fluffy long-grain basmati rice layered with garden vegetables marinated in thick curd, mint, fried onions (birista), and slow-roasted Masaliyo Biryani Masala, slow-cooked in sealed dum handi.
8 Mins
Exotic Range
Gujarat Spiced Masala Chai
India’s most cherished daily ritual: robust Assam CTC tea slow-brewed with freshly mortar-crushed green cardamom pods, Ceylon cinnamon, dried ginger, and cloves.
35 Mins
Pure Honey & Agri
Kesar & Honey Royal Kulfi
Luxurious traditional Indian frozen dessert made by slow-reducing whole buffalo milk to rich rabri, naturally sweetened with Masaliyo Multiflora Honey and infused with saffron and cardamom.
25 Mins
Garam Masala
Paneer Butter Masala
Soft paneer cubes simmered in a silky, rich makhani gravy made with sun-ripened tomatoes, soaked cashews, butter, and fragrant Masaliyo Garam Masala.
60 Mins
Garam Masala
Slow-Simmered Dal Makhani
Legendary North Indian black urad lentils and kidney beans slow-simmered over low embers for hours with butter, garlic, tomato puree, and slow-ground Garam Masala.
35 Mins
Blended Masalas
Amritsari Chana Masala
Authentic Punjab dhabha-style dark chickpeas simmered with roasted anardana (pomegranate), black cardamom, tea-leaf infusion, and ginger slivers.
20 Mins
Pure Spices
Kathiyawadi Lasaniya Bataka
A fiery culinary pride of Gujarat’s Kathiawar region featuring baby potatoes drenched in an aromatic mortar-crushed garlic and red chilli paste.
22 Mins
Pure Spices
Kadai Paneer Dhaba Style
A highway dhaba favorite: cottage cheese cubes, diced onions, and crunchy capsicum tossed in a robust gravy laced with freshly pounded coriander seeds and black pepper.
20 Mins
Garam Masala
Homestyle Palak Paneer
Nutrient-packed vibrant green spinach puree tempered with golden garlic slivers, cumin, ginger, and tender paneer cubes without artificial cream.
40 Mins
Exotic Range
Shahi Malai Kofta
Royal Awadhi centerpiece: golden potato-paneer-khoya croquettes stuffed with raisins and nuts, served atop a luxurious white-amber cashew saffron gravy.
40 Mins
Garam Masala
Punjabi Dhabha Rajma Masala
Iconic Punjabi comfort food: melt-in-mouth Jammu red kidney beans cooked in a luscious onion-tomato gravy with slow-ground whole spices.
25 Mins
Kitchen King
Methi Matar Malai
An elegant balance of mildly bitter fresh fenugreek leaves, tender sweet green peas, and a luxurious white cashew-onion cream gravy spiced with Kitchen King.
50 Mins
Pure Spices
Traditional Surti Undhiyu
The crown jewel of Gujarati festive cuisine: baby brinjals, potatoes, sweet purple yam, and surti papdi slow-simmered with steamed fenugreek muthias and green herb masala.
25 Mins
Pure Spices
Dhaba Style Double Dal Tadka
The quintessential Indian roadtrip comfort: tender yellow lentils infused with turmeric, topped with a double sizzling ghee tempering of cumin, sliced garlic, and whole red chillies.
30 Mins
Pure Spices
Chettinad Spicy Vegetable Curry
From the famed culinary masters of Tamil Nadu: mixed vegetables cooked in a spicy, stone-ground Chettinad masala featuring black pepper, star anise, fennel seeds, and roasted coconut.
30 Mins
Pure Spices
Rajasthani Gatte Ki Sabzi
A Marwari desert masterpiece: tender steamed chickpea flour dumplings simmered in a spiced tangy yogurt gravy with carom seeds and slow-roasted cumin.
35 Mins
Exotic Range
Kashmiri Dum Aloo
Celebrated Kashmiri Pandit delicacy: fork-pricked baby potatoes crisp-fried and slow dum-cooked in a silky yogurt gravy flavored with Saunf (fennel) and Sonth (dry ginger).
15 Mins
Pure Spices
Kathiyawadi Sev Tameta Nu Shaak
A beloved Gujarat highway staple: juicy ripe tomatoes stewed with jaggery, cumin, and red chilli, crowned with a generous heap of crispy thick ratlami or nylon sev.
25 Mins
Garam Masala
Smoky Punjabi Baingan Bharta
Rustic North Indian delight: large purple eggplant charred over direct open flame to infuse rich natural woodsmoke aroma, mashed with onions, tomatoes, and peas.
30 Mins
Exotic Range
Mughlai Shahi Paneer
An aristocratic Mughal court delicacy: soft paneer cubes in a delicate ivory-golden sauce crafted from boiled onion paste, melon seeds (magaz), cream, and green cardamom.
25 Mins
Pure Spices
Kerala Traditional Avial
The quintessential centerpiece of the Onam Sadhya feast: baton-cut native vegetables cooked in light turmeric broth, coated with coarsely ground fresh coconut, cumin, and raw virgin coconut oil.
35 Mins
Garam Masala
Kerala Nadan Kadala Curry
The soulmate to soft Kerala Puttu and Appam: black chickpeas simmered in a dark, intensely aromatic roasted coconut and shallot gravy spiced with fennel and pepper.
35 Mins
Pure Spices
Hyderabadi Bagara Baingan
The royal accompaniment to Hyderabadi Biryani: small slit eggplants shallow-fried and simmered in a rich, nutty paste of roasted peanuts, sesame seeds, coconut, and tangy tamarind.
25 Mins
Garam Masala
Chana Dal Fry Dhabha Style
Wholesome nutty Bengal gram lentils cooked until separate yet creamy, tossed with a sizzling tempering of ginger slivers, ripe tomatoes, and slow-ground Garam Masala.
30 Mins
Exotic Range
Festive Bengali Cholar Dal
The signature festival dal of Bengal served during Durga Puja: chana dal cooked with fragrant bay leaf and cinnamon, finished with crunchy fried coconut chips, golden raisins, and desi ghee.
20 Mins
Pure Spices
Traditional Bengali Aloo Posto
The ultimate Bengali comfort food: velvety potato cubes slow-cooked in a nutty white poppy seed (posto) paste with kalonji (nigella seeds), green chillies, and raw mustard oil.
20 Mins
Pure Spices
Homestyle Lauki Chana Dal
Light, wholesome, and deeply nourishing: tender peeled bottle gourd chunks pressure-cooked with soaked chana dal, golden turmeric, and fresh ginger-garlic tempering.
22 Mins
Kitchen King
Mushroom Matar Masala
Tender white button mushrooms and vibrant green peas cooked in a rich, slow-simmered onion-tomato gravy with Kitchen King and slow-ground Garam Masala.
30 Mins
Garam Masala
Delhi Tawa Soya Chaap Masala
Delhi street-style favorite: high-protein soya chaap sticks marinated, shallow-fried until golden, and simmered in a spiced tomato-cream gravy.
20 Mins
Pure Spices
Creamy Corn Palak
A vibrant pairing of naturally sweet American corn kernels folded into a creamy, garlicky pureed spinach sauce finished with a touch of butter.
40 Mins
Pure Spices
Authentic Sindhi Kadhi
Traditional Sindhi festival specialty: roasted gram flour slow-cooked into a tangy tamarind broth loaded with drumsticks, cluster beans, potatoes, and fried bhindi.
40 Mins
Exotic Range
Kathal Rogan Josh (Raw Jackfruit)
A sensational vegetarian celebration dish: tender young green jackfruit chunks shallow-fried and slow-cooked in a crimson Kashmiri Rogan Josh gravy infused with fennel, dry ginger, and saffron.
25 Mins
Pure Spices
Gujarati Khatti Meethi Dal
The quintessential Gujarat daily staple: light, soul-soothing toor dal elevated by a symphony of sweet jaggery, tart kokum/lemon, raw peanuts, cinnamon, and cloves.
45 Mins
Biryani Masala
Hyderabadi Subz Dum Biryani
The royal Nizami jewel: slow dum-cooked aged basmati rice layered with yogurt-marinated garden vegetables, crispy caramelized onions (birista), fresh mint, and saffron milk.
18 Mins
Pure Spices
Restaurant Style Jeera Rice
Pristine white, extra-long basmati rice grains coated in rich desi ghee and studded with fragrant, dark-toasted Masaliyo cumin seeds and green cardamom.
15 Mins
Pure Spices
South Indian Temple Lemon Rice
Zesty, vibrant yellow rice tossed with freshly squeezed lemon juice and a crunchy South Indian tempering of mustard seeds, roasted peanuts, chana dal, and curry leaves.
35 Mins
Exotic Range
Karnataka Bisi Bele Bath
The signature comforting one-pot meal of Mysore: rice and toor dal pressure-cooked with vegetables, infused with a stone-ground spice paste of roasted cloves, cinnamon, marathi moggu, and coconut.
20 Mins
Blended Masalas
Mumbai Street Style Tawa Pulao
The quintessential Mumbai street food: long grain cooked basmati rice stir-fried on a smoking hot iron tawa with butter, crunchy capsicum, tomatoes, boiled potatoes, and Masaliyo Pav Bhaji Masala.
10 Mins
Pure Spices
South Indian Thayir Sadam (Curd Rice)
The ultimate cooling digestif of South India: soft-mashed rice combined with fresh curd and milk, tempered with mustard seeds, minced ginger, green chillies, and jewel-like pomegranate arils.
25 Mins
Exotic Range
Zafrani Saffron Paneer Pulao
An aromatic royal pilaf: golden saffron-infused basmati rice dotted with pan-seared paneer cubes, cashews, raisins, and slow-roasted sweet spices.
15 Mins
Pure Spices
Dhabha Style Aloo Jeera
The timeless Indian everyday star: boiled potato cubes pan-fried in mustard oil with a double portion of roasted Gujarat cumin seeds, turmeric, and tangy dry mango powder.
25 Mins
Pure Spices
Crispy Dhabha Aloo Gobi
The iconic highway dhaba dry sabzi: crisp pan-roasted cauliflower florets and potato batons coated with roasted cumin, turmeric, and slow-ground Garam Masala.
12 Mins
Pure Spices
South Indian Cabbage Poriyal
A crisp, wholesome daily stir-fry: shredded fresh cabbage tossed with mustard seeds, split Bengal gram, curry leaves, and showered with fresh grated coconut.
15 Mins
Pure Spices
Kerala Beans & Carrot Thoran
Traditional Kerala dry stir-fry: finely diced French green beans and sweet carrots cooked with shallots, curry leaves, and a coarse mortar-crushed coconut, cumin, and garlic mixture.
20 Mins
Pure Spices
Bhindi Do Pyaza
Flavorful North Indian dry sabzi: crisp okra fingers cooked with onions added in two stages (finely chopped for base, and crunchy petals tossed at the end).
20 Mins
Pure Spices
Punjabi Methi Aloo
Wintertime favorite: fresh bitter fenugreek greens and golden potato cubes sauteed with garlic, cumin, and turmeric in pure mustard oil.
30 Mins
Garam Masala
Crispy Halwai Style Samosa
The king of Indian street food: golden, pyramid pastries made with flaky ajwain crust and stuffed with coarsely crushed potatoes, green peas, roasted cumin, and slow-ground Garam Masala.
15 Mins
Chaat Masala
Restaurant Tandoori Paneer Tikka
Tender paneer cubes, capsicum, and onions marinated in thick hung curd, mustard oil, Kashmiri chilli, and roasted spices, char-grilled to smoky perfection.
30 Mins
Blended Masalas
Authentic Mumbai Pav Bhaji
The undisputed pride of Mumbai: boiled potatoes, cauliflower, peas, and capsicum mashed on a sizzling tawa with copious butter and slow-crafted Pav Bhaji Masala.
15 Mins
Pure Spices
Crispy Mumbai Kanda Bhaji
Monsoon rainy day perfection: thinly sliced onion ribbons tossed with ajwain, green chillies, and just enough besan to coat without adding any water, fried ultra-crunchy.
15 Mins
Chaat Masala
Delhi Chandni Chowk Aloo Chaat
The quintessential street-corner delight of Old Delhi: crispy golden potato cubes tossed with green mint chutney, sweet tamarind saunth, roasted cumin, and Masaliyo Chaat Masala.
45 Mins
Exotic Range
Royal Rajasthani Moong Dal Halwa
The monarch of royal winter desserts: coarsely ground soaked yellow moong dal slow-roasted in pure desi ghee for 40 minutes, enriched with saffron milk and fragrant cardamom.
50 Mins
Pure Honey & Agri
Shahi Punjabi Gajar Ka Halwa
Winter in a bowl: hand-grated sweet red Delhi carrots simmered down in full-cream milk, roasted in desi ghee with mawa (khoya) and infused with fresh green cardamom.
35 Mins
Exotic Range
Awadhi Shahi Tukda
The imperial Lucknowi banquet dessert: golden ghee-fried bread triangles dipped in warm cardamom-saffron syrup and blanketed in thick, creamy rabri.
6 Mins
Pure Spices
Ayurvedic Golden Turmeric Milk
Ancient Vedic wellness drink: warm whole milk simmered with organic high-curcumin Masaliyo Turmeric, freshly crushed Malabar black pepper, cinnamon, and raw honey.
8 Mins
Exotic Range
Kashmiri Saffron Kahwa Tea
The aristocratic winter tea of Kashmir: whole green tea leaves slow-brewed with crushed green cardamom, cinnamon quill, cloves, and saffron, garnished with crushed almonds.
5 Mins
Pure Spices
Kathiyawadi Masala Buttermilk (Chaas)
The lifeblood of rural Gujarat & Rajasthan: fresh churned curd blended with cold water, roasted cumin, black salt, fresh mint, and tempered with mustard and curry leaves.
30 Mins
Pure Spices
Rajasthani Ker Sangri
The quintessential royal delicacy of the Thar desert: wild sun-dried ker caper berries and sangri desert beans cooked in mustard oil with whole red chillies, dry mango powder, and aromatic hing.
25 Mins
Blended Masalas
Khandeshi Shev Bhaji
Legendary roadside dhaba specialty from North Maharashtra: a fiery roasted coconut-onion rassa (gravy) topped right at the table with crisp, spicy Bhavnagari or tikha gathiya shev.
30 Mins
Pure Spices
Kathiyawadi Ringna No Oro
Gujarat's winter comfort masterpiece: large purple brinjals roasted over open charcoal flame for intense smokiness, mashed with winter green garlic, tomatoes, and generous ground red chilli.
30 Mins
Exotic Range
Hotel Style Vegetable Kurma
The heavenly aromatic gravy served across Tamil Nadu and Kerala tiffin hotels alongside flaky Malabar parottas and hot appams, infused with coconut, fennel seeds, and poppy seeds.
25 Mins
Pure Spices
Goan Coconut Caldine Curry
A soothing, golden Goan Portuguese-influenced vegetable stew made with freshly extracted thick coconut milk, high-curcumin turmeric, mild green chillies, and fragrant ground coriander.
30 Mins
Blended Masalas
Paneer Lababdar Restaurant Style
The ultimate luxury North Indian restaurant entree: succulent paneer cubes swimming in a luscious makhani gravy enriched with finely grated cottage cheese, roasted cashews, and aromatic spices.
35 Mins
Exotic Range
Kashmiri Nadru Yakhni
A sublime Kashmiri Pandit celebration dish featuring tender, crunchy lotus stems (kamal kakdi) simmered in a velvet yogurt broth spiced with fennel powder (saunf) and dry ginger (sonth).
35 Mins
Pure Spices
Royal Rajasthani Panchratna Dal
The royal five-lentil synthesis paired traditionally with Baati and Churma: equal parts Toor, Moong, Chana, Urad, and Masoor slow-cooked and tempered with smoky ghee, cloves, and hing.
25 Mins
Blended Masalas
Shahi Kaju Butter Masala
Opulent celebratory banquet curry featuring crunchy whole cashew nuts roasted in pure desi ghee and simmered in a luscious, fragrant tomato-butter sauce laced with slow-milled spices.
20 Mins
Pure Spices
Gujarati Sweet & Tangy Kadhi
The quintessential comforting sweet-and-sour Gujarati kadhi made with slightly sour homemade curd, roasted gram flour, jaggery, ginger, and tempered with fragrant cloves and cinnamon.
25 Mins
Exotic Range
Royal Kashmiri Pulao
An imperial Kashmiri festive rice perfumed with pure royal saffron strands, sweet spices, fried cashews, almonds, and topped with fresh jewel-like pomegranate arils and apple slices.
20 Mins
Pure Spices
Thengai Sadam (Coconut Rice)
A beloved South Indian festival and temple offering: fluffy, separated cooked rice tossed with fresh grated coconut roasted in virgin coconut oil, crunchy lentils, green chillies, and ginger.
25 Mins
Blended Masalas
Thakkali Sadam (Spiced Tomato Rice)
The gold-standard South Indian lunchbox staple: fluffy rice infused with a tangy, spicy tomato paste cooked down with curry leaves, mustard seeds, and freshly crushed spices.
25 Mins
Exotic Range
Bengali Basanti Mishti Pulao
The radiant golden festive rice of Bengal served at weddings and Durga Puja, made with short fragrant Gobindobhog rice, rich desi ghee, sweet spices, saffron, and cashew-raisin jewels.
20 Mins
Pure Spices
Dhaba Green Peas Matar Pulao
The beloved everyday Indian comfort classic: long basmati grains cooked in ghee with tender sweet green peas, whole cloves, black cardamom, and fragrant roasted cumin seeds.
20 Mins
Pure Spices
Mamidikaya Pulihora (Raw Mango Rice)
A vibrant seasonal delicacy from Andhra Pradesh: fluffy rice infused with raw tart green mango, tempered in sesame oil with mustard seeds, green chillies, crunchy peanuts, and hing.
45 Mins
Exotic Range
Awadhi Dum Pukht Vegetable Biryani
The zenith of royal Lucknowi culinary art: layers of par-boiled aged basmati rice and slow-cooked spiced vegetables sealed with wheat dough, infused with kewra, saffron, and ground mace.
30 Mins
Pure Spices
Kovil Puliyodharai (Temple Tamarind Rice)
The legendary divine prasad served at famous South Indian temples: fluffy rice mixed with authentic slow-simmered pulikachal (spiced tamarind reduction) made with roasted fenugreek, sesame oil, and peanuts.
20 Mins
Pure Spices
Gujarati Bhinda Sambhariya
A Gujarati dry vegetable specialty: fresh tender bhindi (okra) stuffed with a savory stuffing made of roasted gram flour, fresh coconut, sesame seeds, coriander powder, and amchur.
20 Mins
Pure Spices
Crispy Punjabi Sukhi Ajwaini Arbi
Traditional Punjabi dry side dish featuring boiled colocasia (taro root) flattened and pan-roasted in mustard oil until crispy golden, flavored with carom seeds (ajwain) and dry mango powder.
20 Mins
Pure Spices
Homestyle Dry Aloo Baingan
Rustic everyday Indian stir-fry of baby eggplant and potatoes cooked in pungent mustard oil with aromatic spices, softening into a flavorful, melt-in-mouth vegetable medley.
15 Mins
Pure Spices
Capsicum Besan Zunka
A popular Maharashtrian and Gujarati daily stir-fry: crunchy bell pepper cubes sauteed with roasted gram flour, crushed cumin, turmeric, and fresh cilantro.
15 Mins
Pure Spices
Kerala Beetroot Thoran
A striking ruby-red vegetable side dish from Kerala Onam Sadya feast: finely grated fresh beetroots stir-fried with coconut oil, mustard seeds, curry leaves, and fresh grated coconut coarsely crushed with green chillies.
18 Mins
Pure Spices
Crispy Tindora & Peanut Dry Sabzi
A crunchy, savory everyday subzi of thinly sliced ivy gourds (tindora/kundru) pan-roasted until golden brown and tossed with toasted crushed roasted peanuts, turmeric, and coriander.
20 Mins
Pure Spices
Crispy Khatta Meetha Karela Stir Fry
A revelation for bitter gourd skeptics: paper-thin rounds of karela pan-crisped in mustard oil and balanced with aromatic fennel seeds, tangy dry mango powder, and natural jaggery.
15 Mins
Blended Masalas
Dhaba Style Tawa Spiced Paneer Bhurji
The quintessential North Indian highway dhaba fast-track comfort food: fresh malai paneer crumbled and scrambled on a hot iron tawa with onions, tomatoes, butter, and fragrant Garam Masala.
20 Mins
Pure Spices
Ashtami Prasad Sukha Kala Chana
The beloved ceremonial Navratri Ashtami prasad: black chickpeas boiled until tender and coated in a thick, clinging reduction of desi ghee, roasted cumin, coriander, ginger juliennes, and amchur.
20 Mins
Pure Spices
Gujarati Nylon Khaman Dhokla
The world-famous airy, juicy, melt-in-the-mouth street snack of Gujarat: steamed golden besan cakes drenched in a sweet-and-sour spiced water tempering of mustard seeds, green chillies, and fresh coriander.
25 Mins
Pure Spices
Mumbai Street Batata Vada
The heartbeat of Mumbai street gastronomy: seasoned mashed potato balls spiced with crushed green chillies, garlic, and mustard seeds, dipped in turmeric-tinted gram flour batter and deep-fried to golden glory.
15 Mins
Pure Spices
Crispy Spinach Palak Pakoda
Irresistible monsoon teatime comfort: fresh crisp spinach leaves tossed with sliced onions, carom seeds (ajwain), crushed coriander seeds, and gram flour, fried until remarkably crunchy.
20 Mins
Blended Masalas
Pan-Seared Hara Bhara Kabab
The crown jewel of Indian vegetarian starters: radiant emerald patties made from blanched spinach, sweet green peas, and grated paneer, pan-seared in ghee and crowned with a cashew half.
20 Mins
Pure Spices
Crispy Sabudana Vada
The beloved traditional Maharashtrian fasting (vrat) delicacy: soaked tapioca pearls mashed with boiled potatoes, coarsely crushed roasted peanuts, fresh cumin, and fried to golden crispness.
25 Mins
Pure Spices
Kathiyawadi Vanela Ganthiya & Sambharo
The sacred breakfast ritual of Saurashtra: cloud-soft, melt-in-mouth hand-rolled chickpea ribbons flavored with carom seeds and black pepper, served with warm mustard-tempered raw papaya sambharo.
25 Mins
Pure Spices
Bikaneri Moth Dal Bhujia Sev
The GI-tagged desert pride of Bikaner: shatteringly crisp golden sev made from stone-ground moth bean flour, seasoned heavily with slow-roasted cloves, black pepper, and pure asafoetida.
15 Mins
Blended Masalas
Golden Crispy Corn Chaat
The modern restaurant favourite: juicy sweet corn kernels coated in a crisp cornstarch crust, flash-fried to golden perfection and tossed with onions, capsicum, lime, and tangy Chaat Masala.
30 Mins
Pure Spices
Delhi Chandni Chowk Dahi Bhalla
The iconic royal chaat of Old Delhi: feather-light fried urad dal dumplings soaked in warm water, drowned in thick sweetened dahi, and layered with spicy green chutney, sweet tamarind-saunth, and roasted cumin.
30 Mins
Pure Spices
Crispy Roasted Gujarati Methi Khakhra
The signature healthy travel companion of Gujarat: wafer-thin whole wheat flatbreads slow-pressed over a cast iron griddle with dry fenugreek leaves, ajwain, sesame seeds, and turmeric until cracker-crisp.
15 Mins
Pure Spices
Monsoon Crispy Kanda Bhajiya
The undisputed king of rainy day street snacks across Maharashtra: thinly shredded red onions massaged with salt to release natural juices, bound lightly with gram flour and crushed ajwain, fried extra crispy.
35 Mins
Exotic Range
Royal Rajasthani Badam Halwa
The most luxurious dessert of royal Rajasthani durbars: blanched California almonds ground into a textured paste, slow-roasted in copious pure desi ghee with saffron and green cardamom.
30 Mins
Exotic Range
Danedar Magas Besan Ladoo
The quintessential Diwali festival sweet: coarse gram flour slow-roasted in pure desi ghee over gentle embers until nutty and golden, laced with aromatic cardamom and shaped into spheres.
30 Mins
Exotic Range
Varanasi Shahi Kesar Phirni
The classic royal dessert of North India: soaked basmati rice ground into coarse semolina-like grains, simmered in full-cream milk until velvety thick, perfumed with saffron and cardamom in clay sakoras.
45 Mins
Exotic Range
Rich Gujarati Basundi
The grand festive dessert of Gujarat and Maharashtra: whole buffalo milk slow-simmered in a wide brass kadhai, scraping clotted cream back into the sauce, seasoned with charoli seeds and sweet spices.
30 Mins
Exotic Range
Royal Rajasthani Malpua with Rabri
The ancient royal pancake dessert of Pushkar and Jaipur: delicate crêpes of reduced mawa and flour scented with crushed fennel seeds, fried in pure ghee, dipped in saffron syrup and topped with rabri.
10 Mins
Exotic Range
Kumbakonam Degree Filter Coffee
The divine South Indian morning tradition: intense, aromatic first-drip coffee decoction brewed in a traditional brass filter, poured with frothy boiled whole milk from a dramatic height into a brass davarah and tumbler.
5 Mins
Exotic Range
Creamy Amritsari Sweet Malai Lassi
The undisputed pride of Punjab: rich whole-milk curd churned with a traditional wooden mathani, sweetened with sugar, scented with green cardamom and saffron, and crowned with a thick dollop of fresh malai.
5 Mins
Pure Spices
Goan Kokum Cumin Sharbat
The ultimate natural digestive cooler from the Konkan coast: sun-dried purple kokum rinds steeped with roasted cumin seeds, crushed black pepper, black salt, and chilled water.
Garam Masala
Recipe Title
Recipe Subtitle
25 Mins
4 Servings
100% Authentic Indian
Description
Ingredients Required
Step-by-Step Directions
Chef’s Secret