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Home • Products • ground spices • Red Chilli Powder (Lal Mirch)

Kashmiri & Hot Varieties

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Capsicum annuum

Red Chilli Powder (Lal Mirch)

Ground from sun-ripened, deseeded, or whole chillies tailored to your heat index requirement (from high-color low-heat Kashmiri style to fiery Teja / Guntur grades). Hygienically processed with strict aflatoxin control.

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Product Specifications

Scoville Heat Units (SHU)	15,000 to 45,000 SHU (Customizable)
Color Value (ASTA)	80 - 120 ASTA Units
Moisture	Max 10%
Total Ash	Max 8%

Available Packaging Formats

25 kg Multiwall Paper / Poly Bags
Bulk Foodservice Pails
500g / 1kg standup pouches

Commercial & Culinary Applications

Tandoori marinades & curries Snack seasonings & chips Hot sauce manufacturing Meat rubs

Complementary Harvest

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