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Home • Products • agriculture • Fine Milled Wheat Flour (Atta & Maida)

Consistent Gluten Quality

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Triticum aestivum

Fine Milled Wheat Flour (Atta & Maida)

Milled from high-protein Sharbati and Lokwan wheat grains. Tested for uniform water absorption, elasticity, and softness in commercial flatbreads, industrial bakeries, and packaged foods.

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Product Specifications

Protein Content	Min 11.5% - 13.0%
Wet Gluten	Min 28% - 30%
Moisture	Max 12.5%

Available Packaging Formats

25 kg / 50 kg PP Bags with inner liner
Bulk container loads

Commercial & Culinary Applications

Bakery bread, buns & cookies Industrial roti & tortilla making Pasta & noodle extrusion

Complementary Harvest

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